{"id":1224,"date":"2020-03-18T17:03:04","date_gmt":"2020-03-18T17:03:04","guid":{"rendered":"https:\/\/sessler.sk\/?page_id=1224"},"modified":"2021-10-10T12:14:03","modified_gmt":"2021-10-10T12:14:03","slug":"proces-vyrobu-sladu","status":"publish","type":"page","link":"https:\/\/sessler.sk\/en\/sladovna\/proces-vyrobu-sladu\/","title":{"rendered":"Proces v\u00fdroby sladu"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"1224\" class=\"elementor elementor-1224\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t\t\t<header class=\"elementor-section elementor-top-section elementor-element elementor-element-1cbd3cbb elementor-section-content-middle elementor-section-height-min-height elementor-section-full_width headerpenzion elementor-section-height-default elementor-section-items-middle\" data-id=\"1cbd3cbb\" data-element_type=\"section\" 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menu-link\">Brewery<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-1139\"><a href=\"https:\/\/sessler.sk\/en\/sladovna\/\" class=\"elementor-item menu-link\">Malting<\/a><\/li>\n<\/ul>\t\t\t<\/nav>\n\t\t\t\t\t\t<nav class=\"elementor-nav-menu--dropdown elementor-nav-menu__container\" aria-hidden=\"true\">\n\t\t\t\t<ul id=\"menu-2-24f43b0\" class=\"elementor-nav-menu\"><li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-1142\"><a href=\"https:\/\/sessler.sk\/en\/restauracia\/\" class=\"elementor-item menu-link\" tabindex=\"-1\">Restaurant<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-1141\"><a href=\"https:\/\/sessler.sk\/en\/penzion\/\" class=\"elementor-item menu-link\" tabindex=\"-1\">Hotel<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-1140\"><a href=\"https:\/\/sessler.sk\/en\/pivovar\/\" class=\"elementor-item menu-link\" tabindex=\"-1\">Brewery<\/a><\/li>\n<li class=\"menu-item menu-item-type-post_type menu-item-object-page menu-item-1139\"><a href=\"https:\/\/sessler.sk\/en\/sladovna\/\" class=\"elementor-item menu-link\" tabindex=\"-1\">Malting<\/a><\/li>\n<\/ul>\t\t\t<\/nav>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-20 elementor-top-column elementor-element elementor-element-431a8b1b elementor-hidden-desktop elementor-hidden-tablet\" data-id=\"431a8b1b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-76213ef3 elementor-align-right elementor-widget elementor-widget-button\" data-id=\"76213ef3\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t<a href=\"#elementor-action%3Aaction%3Dpopup%3Aopen%26settings%3DeyJpZCI6IjExNTEiLCJ0b2dnbGUiOmZhbHNlfQ%3D%3D\" class=\"elementor-button-link elementor-button elementor-size-sm\" role=\"button\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t<span class=\"elementor-button-icon elementor-align-icon-right\">\n\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-bars\"><\/i>\t\t\t<\/span>\n\t\t\t\t\t\t<span class=\"elementor-button-text\">MENU<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-20 elementor-top-column elementor-element elementor-element-29f2cd9e elementor-hidden-tablet elementor-hidden-phone\" data-id=\"29f2cd9e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/header>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bd46a7f elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"bd46a7f\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1d6f3039\" data-id=\"1d6f3039\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-267d3f2f elementor-widget elementor-widget-heading\" data-id=\"267d3f2f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Production process<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7b3f7812 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"7b3f7812\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-751deed3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"751deed3\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2043b81f\" data-id=\"2043b81f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7c0ad400 elementor-widget elementor-widget-heading\" data-id=\"7c0ad400\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Process description<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cdbe4b4 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"cdbe4b4\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4f542bb4 elementor-widget elementor-widget-text-editor\" data-id=\"4f542bb4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p>Despite the automation of barley intake, soaking, roasting in roasters or carnations, much depends on people. Individual assessment of germination, conversion and harvesting of green malt is dependent on malting workers. Also the control of roasted malts is fully within the competence of the roaster. In short, malt production can be summarized as follows: barley intake and cleaning, barley storage, barley steeping, barley wetting and germination, malt drying (malting), malt storage and shipping, malt roasting, storage and shipping of roasted malts.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-259b1f3a elementor-widget elementor-widget-text-editor\" data-id=\"259b1f3a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p>Before the actual reception of the barley into the malting plant, an analysis of the barley is carried out. Only after the positive opinion of the malting laboratory is it possible to accept the barley for storage. The barley is cleaned and stored. After deciding on the production of malt, the exact amount of barley is weighed and soaked in the so-called stockings. Here the barley grain begins to come to life. At the end of soaking, the barley is soaked on the floor of the humes, where the grain continues to germinate and grow. At some point, the master of the malting plant decides to stop germination, the green malt is harvested from the kiln and transported to the forest. Here the malt is dried and its germination is interrupted. After drying, the malt is removed and stored in silos. This is how Pilsen and Bavarian malt is produced. The difference between them is from the beginning of soaking, through the line on the kiln, to the various drying on the forest.<br \/>Roasted malts are produced in a roaster. The malt is transported to the roaster and the determined amount of malt is poured into the roasting machine through the hopper. Here the malt is roasted for some time. At the end of roasting, the roaster checks the quality of the roasted malt in quick succession. When the malt reaches the required quality, the roaster releases the roasted malt onto a cooling bowl. After the malt has cooled, it is stored in bins. After quality analysis in the laboratory of the malting plant, the finished malt is stored in silos.<\/p><p>Stored malts are polished before shipment and free of dust and various impurities and debris. They can be shipped loose or in 50 kg bags. The malting plant also caters for small and small customers. It can be shipped from one kilogram.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>MENU Proces v\u00fdroby Popis procesu Napriek automatiz\u00e1cii pr\u00edjmu ja\u010dme\u0148a, jeho nam\u00e1\u010dan\u00ed, pra\u017een\u00ed v pra\u017ei\u010di, \u010di hvozden\u00ed, ve\u013ea z\u00e1le\u017e\u00ed na \u013eu\u010foch. Individu\u00e1lne posudzovanie kl\u00ed\u010denia, obracanie i zberanie zelen\u00e9ho sladu je z\u00e1visl\u00e9 na pracovn\u00edkoch sladovne. Taktie\u017e kontrola pra\u017een\u00fdch sladov je plne v kompetencii pra\u017eiarov. Zjednodu\u0161ene mo\u017eno v\u00fdrobu sladu zhrn\u00fa\u0165 do nasledovn\u00fdch bodov: pr\u00edjem a \u010distenie ja\u010dme\u0148a, skladovanie &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/sessler.sk\/en\/sladovna\/proces-vyrobu-sladu\/\"> <span class=\"screen-reader-text\">Proces v\u00fdroby sladu<\/span> Read More &raquo;<\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":523,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_canvas","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-global-header-display":"","ast-main-header-display":"disabled","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"disabled","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"_links":{"self":[{"href":"https:\/\/sessler.sk\/en\/wp-json\/wp\/v2\/pages\/1224"}],"collection":[{"href":"https:\/\/sessler.sk\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sessler.sk\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sessler.sk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sessler.sk\/en\/wp-json\/wp\/v2\/comments?post=1224"}],"version-history":[{"count":5,"href":"https:\/\/sessler.sk\/en\/wp-json\/wp\/v2\/pages\/1224\/revisions"}],"predecessor-version":[{"id":2585,"href":"https:\/\/sessler.sk\/en\/wp-json\/wp\/v2\/pages\/1224\/revisions\/2585"}],"up":[{"embeddable":true,"href":"https:\/\/sessler.sk\/en\/wp-json\/wp\/v2\/pages\/523"}],"wp:attachment":[{"href":"https:\/\/sessler.sk\/en\/wp-json\/wp\/v2\/media?parent=1224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}